What Is Acai Origin Of Acai Berry Mangosteen Plus
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What Is Acai Origin Of Acai Berry Mangosteen Plus
alcohol n.£¨Ãû´Ê£©
1)Abbr. al.,alc.A col
rless, volatile, fla sable liquid, C2H 5OH, synthesized or obtained by fermentationgf sugars and starches and
idely used, either pur
e or denatured, as a solvent and in drugs, cleaning solutions, explosives, and intoxicating beverage Acai Also called ethanolm ethyl alcohol ,grain alcohol Ëõд al.,alc.¾Æ¾«£¬ÒÒ´¼£ºÓ
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2)Intoxicating liquor c
ontaining alcohol.¾Æ£¬¾Æ¾«ÒûÁÏ£ºº¬Óоƾ«µÄÄÜ×íÈ˵ÄÒûÁÏ
3)Any of a series of hydroxyl compounds, the simplest of which are derivedg from saturated Acai drocarbons, have the general formula CnH 2n+1OH, and include ethanol a
d methanol. ´¼£ºÒ»ÏµÁÐôÇ»ù»¯ºÏÎïµÄÈÎÒ»ÖÖ£¬ÆäÖÐ×î¼òµ¥µÄÒ»ÖÖ¿É´Ó±¥ºÏµÄ̼Ç⻯ºÏÎïÖÐÌáÈ¡£¬¾ßÓл¯Ñ§·Ö×ÓʽCnH 2n+1OH£¬²¢ÇÒ°üÀ¨ÒÒ´¼ºÍ¼×´¼
absolute alcoholÎÞË®¾Æ¾«, ´¿¾Æ¾«
allyl alcoholÏ©±û´¼
amino alcohol°±»ù´¼ 2-
amino-n-butyl 2-°±»ùÕý¶¡´¼
aminoethyl alcohol°±»ùÒÒ´¼ ¦Á-
amino-isopropyl alcohol¦Á-°±»ùÒì±û´¼; Òì±û´¼°·
n-amyl alcoholÕýÎì´¼
anhydrous alcoholÎÞË®¾Æ¾«
anisic alcoholÜîÏã´¼
arachidic alcohol¶þÊ®Íé´¼, »¨Éú´¼
batyl alcoholöè¸Î´¼; 1-Ê®°ËÍé»ù¸ÊÓÍÃÑ
benzyl alcohol±½¼×´¼, Üд¼
beverage alcoholÒûÁϾƾ«
bornyl alcohol±ùƬ; ÁúÄÔ
n-butyl alcohol(Õý)¶¡´¼
capryl(ic) alcoholÐÁ´¼
caustic alcohol¿ÁÐÔÒÒ´¼
cetyl alcohol¾¨À¯´¼, Ê®Áù´¼ ¦Â-
chloroisopropyl alcoholÂÈ´úÒì±û´¼
cinnamicalcohol(=cinnamyl alcohol)Èâ¹ð´¼
crot(on)yl alcohol°Í¶¹´¼; ¶¡Ï©´¼
cyclopentyl alcohol»·Îì´¼
n-decyl alcohol(Õý)¹ï´¼; 1-¹ï´¼
denatured alcohol±äÐԾƾ«, ¹¤Òµ¾Æ¾«
detergent alcoholsÏ´µÓ¼ÁÓô¼Àà(Ö¸C12-C18Ö¬·¾´¼)
diacetone alcoholË«±ûͪ´¼
dodecyl alcoholÊ®¶þÍé´¼; Ô¹ð´¼
epihydric alcoholËõË®¸ÊÓÍ
epihydrin alcoholËõË®¸ÊÓÍ
ether alcoholÃÑ´¼
ethyl alcoholÒÒ´¼ 2-
ethylbutyl alcohol 2-ÒÒ»ù¶¡´¼
fenchyl alcoholÝ×´¼, СÜîÏã´¼
fermentation alcohol·¢½Í¾Æ¾«
food alcoholÒûÁϾÆ
fuel alcoholȼÁϾƾ«; ¶¯Á¦¾Æ¾«
furf(ur)yl alcohol´óà«»ù¼×´¼, ÌÇ´¼
glycidic alcoholËõË®¸ÊÓÍ´¼
glycyl alcohol±ûÈý´¼, ¸ÊÓÍ
grain alcohol¾Æ¾«; ÒÒ´¼
grape alcoholÆÏÌÑÖ(ÖÆ)¾Æ¾«
halogenated alcohol±´ú´¼
heptyl alcohol¸ý´¼
hexahydric alcoholÁùÔª´¼; ÁùôÇ»ù´¼
n-hexyl alcohol (=1-haxanol)Õý¼º´¼; 1-¼º´¼
higher alcohols¸ß¼¶´¼
hydrocinnamyl alcoholÇ⻯Èâ¹ð´¼; ±½±û´¼
hydroxy-benzyl alcoholôÇ»ùÜд¼
iso-amyl alcoholÊåÎì´¼
isobutyl alcoholÒì¶¡´¼
isopropyl alcoholÒì±û´¼
lauryl alcoholÔ¹ð´¼; Ê®¶þ´¼
leaf alcoholÒ¶´¼; ˳ʽÒÑÏ©-3-´¼
linoleny alcoholÑÇÂé´¼
mesitylene alcohol 2.4.6.-Èý¼×»ù·Ó2-
methylallyl alcohol 2-¼×»ù±ûÏ©´¼
methylated alcohol±äÐԾƾ«¦Á-
methylbenzyl alcohol ¦Á-¼×»ùÜлù´¼
methylic alcohol¼×´¼
myristyl alcoholÈâ¶¹¿Ü´¼
naphthyl alcohol ¦Á-ÝÁ·Ó
nitrated alcoholÏõ»¯¾Æ¾«
nitrobenzyl alcoholÏõ»ùÜд¼
nonyl alcoholÈÉ´¼
octodecyl alcoholÊ®°Ë(Íé)´¼
n-octyl alcoholÐÁ´¼
olefinic alcoholÏ©´¼
oleic alcoholÓÍ´¼
oleyl alcoholÓÍ´¼
palmityl alcoholר鵴¼
pelargonic alcoholÈÉ´¼
pentadecyl alcoholÊ®Îå(Íé)´¼
phenylallyl alcohol±½»ù±ûÏ©´¼
polyvinyl alcohol¾ÛÒÒÏ©´¼
primary alcohol²®´¼
propargyl alcoholȲ±û´¼
n-propyl alcoholÕý±û´¼; 1-±û´¼
protocatechuyl alcoholÔ¶ù²è´¼; 3, 4 -¶þÏèÜд¼
ricinoleyl alcohol±ÍÂéÓÍ´¼
salicyl alcoholË®Ñî´¼; ÁÚôDZ½¼×´¼
sec-amyl alcoholÖÙÎì´¼
selachyl alcoholɳÓÍ´¼; Ê®°Ë̼ϩ-9-¸ÊÓÍ´¼
sorbic alcoholɽÀæ´¼, ¼º¶þÏ©´¼
stearyl alcoholÊ®°ËÍé´¼; Ó²Ö¬´¼
styralyl alcohol±½»ù¼×»ù¼×´¼
styrolylalcohol±½ÒÒ¶þ´¼
styryl(ic) alcoholÈâ¹ð´¼
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